Description about Turkish Doner Kebab
Turkish Doner Kebab is a delicious Middle Eastern dish that has become a popular fast food item in many countries around the world. It consists of a flavorful mix of meat, vegetables, and sauce, all wrapped in a warm pita or flatbread. The dish is made by layering slices of meat, traditionally lamb or chicken, on a vertical spit and cooking it slowly. The meat is then shaved off in thin slices and served with fresh vegetables, such as lettuce, tomato, and onion. The dish is topped off with a tangy yogurt or tomato-based sauce. Turkish Doner Kebab is a popular street food in Turkey, but it has become a global phenomenon, with variations of the dish popping up in almost every country.
Ingredients of Turkish Doner Kebab
- 1 teaspoon all-purpose flour
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried Italian herb seasoning
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 ¼ pounds ground lamb
Directions about Turkish Doner Kebab recipe
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
- Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
- Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
- Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.