Menemen Recipe

Description about Menemen

Menemen is a popular Turkish breakfast dish that consists of scrambled eggs mixed with tomatoes, onions, and green peppers. This hearty dish is often served with bread and has become a staple in Turkish cuisine. It is a simple yet flavorful dish that has gained popularity not just in Turkey, but all over the world. Menemen can be customized based on personal preferences, with additional ingredients like cheese, herbs, and spices. It's easy to make and a perfect choice for those looking for a filling and nutritious breakfast.

Ingredients of Menemen

1 tablespoon extra-virgin olive oil
¼ cup chopped onion
2 tablespoons diced red bell pepper
2 tablespoons diced Aleppo chiles, or to taste
½ teaspoon red pepper flakes
1 teaspoon minced garlic
¼ cup chopped tomato
salt and ground black pepper to taste
3 large eggs, beaten
1 tablespoon thinly sliced basil leaves
1 tablespoon crumbled feta cheese

Directions about Menemen recipe

Heat olive oil in a skillet over medium heat. Add onion, bell pepper, chiles, and red pepper flakes. Cook and stir until onions are soft and translucent, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes, with their juices, and season with salt and pepper. Cook until tomatoes are softened, 4 to 6 minutes.
Add eggs to the skillet, tilting the skillet until eggs cover skillet completely. Do not mix. Cook until eggs are set, 3 to 5 minutes.
Top with basil and feta cheese.